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Welcome to a little taste of the UAE right from your kitchen! Get ready to indulge in the rich and decadent flavors of Dubai with these Chocolate Blended & Baked Oats. This dish marries the comforting, hearty goodness of oats with the luxurious sweetness of chocolate and the sweet green crunch of toasted kataifi—perfect for breakfast, brunch, or a midday treat. And the best part? It's guilt-free!

Why You'll Love It

Not only is this dish a chocolate lover’s dream, but it's also packed with fiber, healthy fats, and antioxidants, making it a well-rounded option to kickstart your day. Plus, the combination of blended and baked oats gives it a uniquely satisfying texture that you just can’t resist.

So go ahead, treat yourself to this delightful Dubai creation without the guilt, and let each bite whisk you away to the sunny shores of the Arabian Gulf. Who knew healthy could taste this good? Enjoy!

Dubai Chocolate Baked & Blended Oats

Yield: 2

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

This dish marries the comforting, hearty goodness of oats with the luxurious sweetness of chocolate and the sweet green crunch of toasted kataifi—perfect for breakfast, brunch, or a midday treat.

Ingredients

1 C. Dry Uncooked Oats
1 Banana
1/2 C. Unsweetened Almond Milk
2 Tbsp. Natural Sweetener
1 Tsp. Baking Soda
1 Tsp. Vanilla Extract
1/8 Tsp. Salt
2 Tbsp. Semi-Sweet Chocolate Chips
1 Tsp. Butter
1 1/4 Oz. Kataifi (Shredded Fillo Dough)
1 Oz. Pistachio Cream

Instructions

Preheat the oven to 375 degrees F. and lightly coat the inside of a couple of ramekins with non-stick baking spray; set aside.
In a blender, food processor, or the cup of an immersion blender, puree the 1 C. Dry Uncooked Oats, 1 Banana, 1/2 C. Unsweetened Almond Milk, 2 Tbsp. Natural Sweetener, 1 Tsp. Baking Soda, 1 Tsp. Vanilla Extract, 1/8 Tsp. Salt, and a few drops of blue food coloring.
Stir in the 2 Tbsp. Semi-Sweet Chocolate Chips.
Divide the oat mixture evenly between the two ramekins; set aside.
Lightly coat the inside of a medium skillet with non-stick spray and add in the 1 Tsp. Butter. Heat over medium-high heat to melt the butter.
Add in the 1 1/4 Oz. Kataifi (Shredded Fillo Dough) and cook for a couple of minutes until browned and crispy.
Remove from the heat and stir together with 1 Oz. Pistachio Cream to mix well.
Divide the mixture evenly between the two ramekins.
Top with any further chocolate or pistachios.
Place the dishes into the oven and bake for 25-30 minutes or until set and cooked through.
Once done, remove from the oven and allow to cool slightly before enjoying right away!

Recommended Products

Kataifi Shredded Fillo Dough Pre chopped

Happy Belly Old Fashioned Oats

Vör All Natural Pistachio Cream Spread

Nutrition Facts

Calories

405

Fat (grams)

18 g

Sat. Fat (grams)

6 g

Carbs (grams)

63 g

Fiber (grams)

8 g

Net carbs

47 g

Sugar (grams)

17 g

Protein (grams)

10 g

Sodium (milligrams)

877 mg

Cholesterol (grams)

6 mg

Nutritional Claims: High Fiber • Vegetarian • Pescatarian • Egg Free • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher